Ismailia gaz

Ismailia Gaz!

Ismailia Gaz is a popular Egyptian dish that originated in the city of Ismailia, located in the Suez Canal region. The dish is a type of falafel, but with a unique twist.

Here's what makes Ismailia Gaz special:

The Gaz: The "Gaz" part of the name refers to the crispy, crunchy exterior of the falafel, which is achieved by deep-frying the mixture in oil. The Gaz is what sets Ismailia Gaz apart from regular falafel.

The Filling: The filling is a mix of fava beans, onions, garlic, and spices, which are blended together to create a smooth, creamy texture. The mixture is then shaped into small patties and deep-fried until golden brown.

The Toppings: Ismailia Gaz is typically served with a variety of toppings, including:

• Tahini sauce
• Garlic sauce
• Lemon juice
• Sumac
• Chopped parsley
• Chopped tomatoes
• Pickled turnips

The Experience: Eating Ismailia Gaz is an experience in itself. The crispy Gaz exterior gives way to a soft, flavorful filling, and the combination of textures and flavors is simply delightful. It's a popular street food in Egypt, and you can find vendors selling Ismailia Gaz in many cities and towns.

If you ever find yourself in Egypt, be sure to try Ismailia Gaz - it's a culinary experience you won't forget!