Mail bau shan

You're looking for information on Mail Bau Shan, a popular Malaysian dessert!

Mail Bau Shan is a traditional Malaysian dessert that originated from the state of Sarawak. It is a type of steamed cake made from glutinous rice flour, sugar, and coconut milk. The cake is typically steamed in a bamboo tube, which gives it its unique texture and flavor.

Here are some interesting facts about Mail Bau Shan:

  1. Name: The name "Mail Bau Shan" literally means "steamed cake" in the Sarawakian dialect.
  2. Ingredients: The cake is made with glutinous rice flour, sugar, coconut milk, and sometimes pandan leaves for added flavor.
  3. Steaming process: The mixture is poured into a bamboo tube and steamed over boiling water for about 30-40 minutes.
  4. Texture: The cake has a soft, fluffy, and slightly chewy texture.
  5. Flavor: Mail Bau Shan has a sweet and slightly nutty flavor, with a hint of coconut.
  6. Regional popularity: Mail Bau Shan is a popular dessert in Sarawak and is often served at special occasions such as weddings and festivals.
  7. Variations: Some variations of Mail Bau Shan may include additional ingredients such as palm sugar, sesame seeds, or chopped nuts.

If you're interested in trying Mail Bau Shan, you can find it at traditional Malaysian bakeries or restaurants, especially in Sarawak. You can also try making it at home by following a recipe online!