Mail chocolate covered strawberries

What a delightful and romantic idea! Sending chocolate-covered strawberries through the mail can be a thoughtful and sweet gesture for various occasions. Here's a step-by-step guide to help you send mail chocolate-covered strawberries:

Preparation:

  1. Choose the right strawberries: Select fresh, ripe strawberries that are suitable for mailing. You can use a variety like Camarosa or Albion, which hold their shape well.
  2. Melt the chocolate: Choose your favorite type of chocolate and melt it in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
  3. Dip the strawberries: Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit. Tap off any excess chocolate by gently tapping the fork or dipping tool against the side of the bowl.
  4. Add decorations (optional): You can add sprinkles, chopped nuts, or shredded coconut to the chocolate-covered strawberries for extra flavor and visual appeal.
  5. Package the strawberries: Place the chocolate-covered strawberries in a sturdy, airtight container or a specialized strawberry mailer to prevent damage during transit.

Shipping:

  1. Choose a shipping method: Select a shipping method that provides adequate protection and tracking, such as USPS Priority Mail or UPS Ground.
  2. Packaging materials: Use bubble wrap, packing peanuts, or crumpled paper to fill any empty spaces in the container and prevent the strawberries from moving around during transit.
  3. Label and address: Attach the shipping label to the outside of the package and ensure the address is correct and complete.
  4. Ship the package: Hand the package over to the carrier or schedule a pickup.

Tips and Considerations:

  1. Perishable item: Chocolate-covered strawberries are a perishable item and may not survive extreme temperatures or long shipping times. Consider shipping them to a recipient who can receive them within 2-3 days.
  2. Handling and storage: Handle the strawberries gently to prevent damage, and store them in an airtight container in the refrigerator until shipping.
  3. Food safety: Ensure the strawberries are stored and shipped at a temperature below 40°F (4°C) to prevent bacterial growth.
  4. Customs and regulations: Check with your local post office or shipping carrier for any specific regulations or restrictions on shipping perishable items.

By following these steps and tips, you can successfully send mail chocolate-covered strawberries to your loved ones and make their day a little sweeter.