Mail free stuffing

You're looking for some free stuffing recipes! Here are a few delicious and easy-to-make options:

1. Classic Bread Stuffing

Ingredients:

• 4 cups stale bread, cut into 1-inch cubes
• 2 tablespoons butter, melted
• 1 onion, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon poultry seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion, celery, and garlic until tender.
3. In a large bowl, combine the bread, sautéed mixture, melted butter, and seasonings. Mix well.
4. Transfer the mixture to a greased 9x13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.

2. Cornbread Stuffing

Ingredients:

• 2 cups cornbread, crumbled
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped bell pepper
• 2 tablespoons butter, melted
• 1 teaspoon poultry seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine the cornbread, chopped vegetables, melted butter, and seasonings. Mix well.
3. Transfer the mixture to a greased 9x13-inch baking dish.
4. Bake for 20-25 minutes or until golden brown.

3. Sausage and Apple Stuffing

Ingredients:

• 4 cups stale bread, cut into 1-inch cubes
• 1 pound sausage, cooked and crumbled
• 1/2 cup chopped onion
• 1/2 cup chopped apple
• 2 tablespoons butter, melted
• 1 teaspoon poultry seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion and apple until tender.
3. In a large bowl, combine the bread, cooked sausage, sautéed mixture, melted butter, and seasonings. Mix well.
4. Transfer the mixture to a greased 9x13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.

These are just a few ideas to get you started. You can always customize your stuffing with your favorite ingredients and spices!