Mailander salami
Mailänder Salami!
Mailänder Salami is a type of German salami that originates from the city of Mailand (formerly known as Mailand am Main) in the state of Hesse. It's a traditional, air-dried salami made from pork and beef, seasoned with salt, black pepper, and garlic.
Here are some interesting facts about Mailänder Salami:
- Production process: The salami is made by mixing ground pork and beef with salt, black pepper, and garlic, then stuffing it into natural casings. The mixture is then air-dried for several weeks, which gives the salami its distinctive flavor and texture.
- Flavor profile: Mailänder Salami has a rich, savory flavor with notes of garlic, black pepper, and a slightly sweet undertone. The air-drying process gives it a firm, chewy texture.
- Regional specialty: Mailänder Salami is a regional specialty in Hesse, Germany, and is often served as an antipasto or used as an ingredient in various dishes, such as salads, sandwiches, and pasta dishes.
- Certification: Mailänder Salami has been awarded the "Protected Geographical Indication" (PGI) by the European Union, which means that only salami produced in the Mailand region can bear the name "Mailänder Salami".
- Pairing suggestions: Mailänder Salami pairs well with a variety of foods, including crackers, bread, cheese, and fruit. It's also a great addition to charcuterie boards, salads, and sandwiches.
If you're looking to try Mailänder Salami, you might be able to find it at specialty food stores or online retailers that import German products. Enjoy!