How to hatch mail order eggs

The excitement of hatching mail-order eggs! Here's a step-by-step guide to help you successfully hatch your mail-order eggs:

Before You Start

1. Check the egg's freshness: Make sure the eggs are fresh and not past their expiration date. Check the packaging for any visible cracks or damage.
2. Choose the right breed: Select a breed that is known for its hatching success rate and is suitable for your climate and experience level.
3. Prepare your incubator: If you have an incubator, make sure it's clean, calibrated, and functioning properly. If you don't have an incubator, you can use a broody hen or a hatcher.

Hatching Mail-Order Eggs

Step 1: Store the Eggs (Days 1-18)

1. Store the eggs in a cool, dry place (around 50°F to 60°F or 10°C to 15°C) with the large end up.
2. Keep the eggs away from direct sunlight, heat sources, and drafts.
3. Check the eggs daily for any signs of damage or cracks.

Step 2: Incubate the Eggs (Days 18-21)

1. Place the eggs in the incubator, with the large end up.
2. Set the incubator to the recommended temperature (around 99°F to 100°F or 37°C to 38°C) and humidity (around 50% to 60%).
3. Monitor the eggs daily for any signs of development, such as pip (a small hole) or crack.

Step 3: Monitor and Turn the Eggs (Days 18-21)

1. Turn the eggs 3-5 times a day to prevent the yolk from sticking to the shell.
2. Check the eggs for any signs of development, such as pip or crack.

Step 4: Hatching (Days 21-28)

1. Monitor the eggs closely for signs of hatching, such as pip, crack, or movement.
2. Once the egg starts to hatch, gently turn the egg to help the chick emerge.
3. Once the chick has fully emerged, remove it from the egg and place it in a warm, draft-free area.

Tips and Reminders

• Always follow the specific instructions provided by the mail-order supplier.
• Keep the eggs away from direct sunlight, heat sources, and drafts.
• Monitor the eggs daily for any signs of damage or cracks.
• Turn the eggs regularly to prevent the yolk from sticking to the shell.
• Be patient and don't disturb the eggs during the hatching process.

Common Issues and Solutions

• Low humidity: Increase the humidity in the incubator or add a water pan to the incubator.
• High temperature: Reduce the temperature in the incubator or move the eggs to a cooler location.
• Cracked or damaged eggs: Discard the eggs to prevent contamination and disease.

By following these steps and tips, you should be able to successfully hatch your mail-order eggs. Good luck!